As for NPR, GL had lower values than the CG and GCM. Concerning PER, GL was lower than GC and similar to the GCM, as well as CEA. Results: GL had lower food intake, protein and weight variation than GC, but had higher values than GCM. Analysis of Variance (ANOVA), Test of Sheffe and post-test of Bonferroni were used, p < 0.05. Net Protein Retention (NPR) and the Food Efficiency Ratio (CEA) were also determined relative to brain weight at 30 days of life (M30) and at 52 days (M52). Considering food intake, protein intake and weight variation, the Protein Efficiency Ratio (PER) was calculated.
Alimentos para el cerebro plus#
Methods: Experimental phase lasted 52 days, using 42 Wistar rats which were divided into four groups: Control (CG, n = 12), 10% casein diet Flaxseed (GL, n = 12), 10% flaxseed diet plus casein Modified Control (GCM, n = 12), 10% casein diet with changes in lipid and fiber comparable to GL Non-protein (GA, n = 6), diet without protein. Objectives: To evaluate the effect of flaxseed upon body growth and brain of rats. Teles Boaventura 5ġStudent of the Pos graduation Program in Sciences Medicine, UFF.ĢStudent of the Pos graduation Program in Pathology, UFF.ģAssociate Professor, Department of Pathology, UFF.ĤStudent of the Pos graduation Program in Sciences Medicine.ĥAssociate Professor, Department of Nutrition and Dietary, UFF, Niterói, RJ, Brazil. Linaza y su contribución al crecimiento del cuerpo y el cerebro de ratas wistar durante la infancia y la adolescenciaĬ. Flaxseed and its contribution to body growth and brain of Wistar rats during chidhood and adolescence
0 kommentar(er)
